Gas needs air to burn cleanly. Starve a flame of air and combustion goes incomplete, producing carbon monoxide — the reason ventilation is a safety topic, not a comfort one. This guide explains where the air has to come from, the figures you'll be tested on, and the worked method for sizing a vent. It's study material; only a Gas Safe registered engineer may carry out the work.
Two reasons an appliance needs air
An appliance draws on room air for up to two things: combustion (the oxygen the flame consumes) and, on an open-flued appliance, flue operation (air movement that helps carry the products up the flue). How much purpose-provided ventilation you need depends entirely on the appliance type.
- Room-sealed (Type C) appliances take air from outside and discharge outside through a sealed circuit. They need no combustion ventilation in the room.
- Open-flued (Type B) appliances take combustion air from the room and discharge up a flue — so the room needs an air supply.
- Flueless (Type A) appliances (e.g. a cooker) discharge products straight into the room, so they have their own, stricter ventilation rules based on room volume.
The 7 kW "free" allowance
Every normal room leaks a little air through gaps in its fabric — around doors, floors and windows. This is adventitious ventilation, taken to be worth about 35 cm² of free area. BS 5440-2 assumes that's enough to cover the first 7 kW (net) of an open-flued appliance. You only size a purpose-provided vent for the input above 7 kW.
Sizing an open-flued appliance vent
The rule for an open-flued appliance in a room is:
Free area = (total net input − 7 kW) × 5 cm²/kW
Free area = (20 − 7) × 5 = 65 cm² of purpose-provided ventilation, direct to outside air.
(If the data plate quoted a gross figure, convert first: net ≈ gross ÷ 1.11 for natural gas.)
Note the input is net. BS 5440-2 works in net, and the gross-to-net ratio for natural gas is about 1.11:1 — so a 9 kW gross appliance is about 8.1 kW net. Always check which basis the data plate uses before you start.
More than one appliance in the room
The 35 cm² adventitious allowance is per room, not per appliance — so only one appliance gets the first-7-kW allowance. Where two or more flued appliances share a room, you size the ventilation on the appliance with the largest requirement and don't hand out the 7 kW allowance twice. Always take the larger of competing requirements rather than adding them blindly.
Flueless appliances — room volume matters
Because a flueless appliance puts its products into the room, the room must be big enough and have a defined air supply. BS 5440-2 sets these out in its tables. As a guide, a flueless appliance typically needs a minimum of 100 cm² of purpose-provided ventilation (a flueless instantaneous water heater 50 cm²), plus an openable window or equivalent to outside air, and the room must meet a minimum volume. A gas cooker in a small kitchen is the classic case where an openable window plus a permanent vent is required. Always size flueless ventilation from the current BS 5440-2 table, not from memory.
Appliances in a compartment or cupboard
An appliance shut inside a compartment (an airing cupboard, say) can't breathe from the room, so the compartment needs two vents — one high and one low. High-level venting removes heat that would otherwise build up; low-level venting supplies combustion air. The vents are sized per BS 5440-2 (larger when venting to a room than direct to outside), so work them out from the table for the specific case.
What counts as a vent — and what doesn't
Only a purpose-provided, non-closable opening counts toward an appliance's air requirement. A trickle vent in a window can be shut, so it doesn't count. Vents must be kept clear, not sited where a householder will be tempted to block them for draughts, and not inside a fireplace recess. A blocked or removed vent on an existing open-flued appliance is a classic unsafe situation — incomplete combustion and CO risk — and is dealt with under the GIUSP.
- Room-sealed: no room ventilation for combustion. Open-flued: needs an air supply. Flueless: room-volume rules.
- Adventitious allowance: ~35 cm², covers the first 7 kW (net) of an open-flued appliance.
- Open-flued vent: (net input − 7 kW) × 5 cm²/kW, direct to outside air.
- Multi-appliance: only one appliance gets the 7 kW allowance; take the larger requirement.
- Flueless: typically ≥100 cm² plus openable window and a minimum room volume — size from BS 5440-2 Table 6.
- Compartment: high and low vents; bigger when venting to a room.
- Only non-closable purpose-provided vents count. A blocked vent is a safety issue.
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Starved of air, combustion goes incomplete and produces CO. That's why ventilation provision is a safety check.
A room-sealed appliance takes air from and discharges to outside through a sealed circuit, so it needs no combustion ventilation in the room.
Natural infiltration (about 35 cm²) is assumed to cover the first 7 kW net. You size a vent only for the input above 7 kW.
(20 − 7) × 5 = 65 cm². Only the input above the 7 kW adventitious allowance is sized.
The standard works in net input. For natural gas the gross:net ratio is about 1.11:1, so convert a gross plate figure before sizing.
The adventitious allowance is per room, so only one appliance benefits from the first-7-kW allowance.
A flueless appliance discharges products into the room, so the room must be a minimum volume and have a defined air supply (BS 5440-2 tables).
A compartment needs a low vent for combustion air and a high vent to remove heat, sized per BS 5440-2.
Only a permanent, non-closable purpose-provided vent guarantees the air supply, so only that counts.
Removing the combustion-air supply risks incomplete combustion and CO. It's an unsafe situation, classified and acted on under the GIUSP.
Free areas, allowances, tables. Drill them till they're automatic.
PlumbMate turns the figures assessors test — the 7 kW allowance, the 5 cm²/kW rule, the flueless tables — into quick-recall practice mapped to the gas ACS tickets.
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